Chapter 11 Lesson 4 "Applied Genetics"

Materials:

Objective:

Anticipatory Set: * Ask the questions: "Have you ever used and taken advantage of applied genetics?" Where? Maybe they do not know what applied genetics is. Define "Applied genetics. Then show them different kinds of cows. Use this table if you want. Explain the advantages of the cattle.

The angus is very easy to raise. It gains weight quickly and has very high quality meat. The angus calves easily and is a very trouble free breed. The Charolais is a very big muscular breed with very high meat quality. Rapid weight gain is common. Its size makes it difficult to raise and females have trouble with large calves. The fighting bull is small and agile. It is quick and usually has a bad temper. It is difficult to raise.

The Holstein gives very high quantities of milk. Its very efficient at turning food into milk. It is difficult to raise with large calves and bulls generally have a bad temper.

The jersey is smaller than the holstein and is easier to raise. It does not produce huge quantities of milk but the milk is higher in butterfat.

Teacher Input: * Are mutations good or bad? Most of the time they are bad but take a look at these? (Jackalope1, Jackalope2, Jackalope3) What advantage would this have over a real rabbit? Do you think this really exists? (There are hundreds that believe in this mythological beast). Here is a real mutation that has some advantages. (fox furs) What are the advantages for the fox that used to where these coats?

What is the most common type of applied genetics that is probably even used in your village? What is selective breeding? Show the students two examples of selective breeding, Sheep with shorter legs, and chickens with larger eggs and Secretariat who's father was known for producing colt that won short races and the mother was known for strength and long distances. Give me some examples of where you might see it.

A less common method of applied genetics is genetic engineering. What is genetic engineering? The transferring of genes from one spices of organisms to another. Scientists have been able to transfer the human genes that produces insulin into bacteria. Now the bacteria produces insulin. How is that helpful? We haven't talked about plants but most genetic engineering has happened in plants. Show this picture and how it relates to a plant that is able to produce a poison. Show this cartoon and ask if genetic engineering can go too far? Here are some more cartoons from people who think genetic engineering is going too far. Cartoon 1, Cartoon 2, Cartoon 3, Cartoon 4.Cartoon 5, Cartoon 6, Cartoon 7.

Guided Practice: * Go through the questions on P 290.

Independent Practice: * Students will complete the Vocabulary Review matching and the cross-word puzzle.

Check for Understanding: * Students will take the quiz over lesson 4, "Applied Genetics"

Duration:

30 minutes + 10-15 for Independent Practice (Could be longer if taken for homework).

Alaska Content Standards Addressed in this lesson: